Oasis Series - Proper Canning & Food Preservation - Canning Salsa

Thursday, August 17    6:00 PM-8:00 PM The demonstration kitchen of the Dr. Hazo W. Carter, Jr. Integrated Research and Extension Building on WVSU’s campus
John Kessell 304-761-0098 John.kessell@wvstateu.edu

Summary

A WVSU Agriculture & Natural Resources Event

Categories

WVSU Extension 
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