Oasis Series - Proper Canning & Food Preservation - Canning Salsa
Thursday, August
17
6:00 PM-8:00 PM
The demonstration kitchen of the Dr. Hazo W. Carter, Jr. Integrated Research and Extension Building on WVSU’s campus
John Kessell
304-761-0098
John.kessell@wvstateu.edu
Summary
A WVSU Agriculture & Natural Resources Event
Categories
WVSU Extension