Public Service MENU

Agriculture & Natural Resources

We are committed to providing research-based educational programs and technical assistance to farmers, commodity groups and agribusinesses, and to providing horticultural and pest management assistance to West Virginia. We focus on alternative agriculture; sustainability; urban forestry; cold storage/post harvest technology; and community, youth and adaptive gardening. We offer hands-on workshops throughout central and southern West Virginia, reaching gardeners of all ages and experience levels.
 
Agriculture Workshops: Workshops are offered based on needs and requests and may be delivered as a single workshop or developed into a multi-class series, with lectures, hands-on demonstrations and onsite observation to enhance every participant’s education experience. Sample topics include composting, container gardening, reuse, cold-frame construction, irrigation, rain barrels and mushroom production.
 
Community & Adaptive Gardening: Community gardens are gardens developed within a community setting to provide participants with the skills and resources to produce their own fruits and vegetables, while encouraging the adoption of healthy eating habits. Adaptive gardens serve the same purpose as community gardens, but they are designed to meet the needs of the population by taking into account accessibility barriers, as well as other factors that may limit interaction in a garden setting. We work with low-income housing developments, as well as community and professional organizations, to design and implement gardens in central and southern West Virginia.
 
Small Fruit Production: We have developed an educational mini-series covering blueberries, blackberries, fruit trees, grapes, raspberries and strawberries. The primary educational focus is for the backyard gardener to understand small-scale production basics. Workshops focus on disease and insect management and hands-on training of pruning techniques. Participants are also requesting workshops on growing asparagus, rhubarb, kiwi and figs. Urban Orchards are also being established within neighborhoods in Huntington, with these efforts expanding their reach throughout central and southern W.Va.
 
Sustainable Agriculture Research & Education (SARE): Since 1988, the SARE program has helped advance farming systems that are profitable, environmentally sound and good for communities through a nationwide research and education grants program. Sustainable agriculture practices address pest management, cultural practices, soil fertility, adding value and farm profitability. At WVSU, SARE funding has been utilized to study sustainable agriculture and provide training opportunities for local agriculture producers.
 
Urban Forestry: Our urban forestry programs are made possible through a Renewable Resources Extension Act (RREA) grant to support hands-on workshops across the state. Arbor Day celebrations provide outreach to youth with tree seedlings, educational materials and hands-on learning about the natural resources surrounding us all. Workshops are also offered on alternative forestry and natural resource enterprises. The Memorial Tree Project has been piloted in Ravenswood, W.Va., to develop living memorials to those who have passed on and held a special place in their family member’s hearts. Educational workshops and demonstration sites are being developed focusing on reintroduction of pecan trees to the state’s landscape.
 
Socially Disadvantaged Farmers Program: With a focus on serving our veteran, active military and socially disadvantaged populations throughout the state, this program serves to introduce individuals to agricultural topics that could lead down the road toward future employment. Through partnerships with the West Virginia National Guard and the West Virginia Department of Ag, demonstration and educational facilities are being created in central and southern West Virginia to provide hands-on workshops and trainings to introduce new and innovative trends toward increasing agricultural production.
 
Cold Storage/Post Harvest Technology: This initiative is aimed at providing farmers with post-harvest education. Participants learn appropriate techniques from pre-cooling methods to storing and moving fresh market produce. While still in development, ultimately the program will include access to walk-in refrigerator units, refrigerator trailers and pre-cooling coolers. Through meeting both the educational and infrastructural needs, farmers will be able to reach additional markets with high-quality produce and adapt to the growing demand for fresh local food. 

Our Team

Annette
Annette Ericksen
Assistant Program Director
614-271-3005
annette.ericksen@wvstateu.edu
JeremyBrannon
Jeremy Brannon
AmeriCorps VISTA
(304) 421-1553
brannonja@wvstateu.edu
ZacharyCall
Zachary Call
Extension Associate
(304) 634-1182
zachary.call@wvstateu.edu
Inetta
Inetta Fluharty
Extension Agent, Accessibility
(304) 771-8747
ifluharty@wvagrability.org
SynettaHarlan
Synetta Harlan
Extension Associate
(304) 541-2682
synetta.harlan@wvstateu.edu
Nikki
Nikki Honosky
Alternative Ag Extension Associate
(304) 320-5446
nikki.honosky@wvstateu.edu
Kristie
Kristie Martin
Alternative Agriculture Extension Agent
(804) 482-0178
kristie.martin@wvstateu.edu
Elizabeth
Elizabeth Moss
Urban Forestry Extension Agent
(304) 204-4065
elizabeth.moss@wvstateu.edu
JulieSchaer
Julie Schaer
Extension Agent, VA Farms
(304) 951-1575
julie.schaer@wvstateu.edu
DawnWalter Gagliano
Dawn Walter Gagliano
Extension Agent, Curriculum Development
(740) 707-1081
dawn.gagliano@wvstateu.edu

UPCOMING WORKSHOPS


Sustainable Production Management through Spatial Analysis Online Training - A self-paced course. 
Additional Details | REGISTER
New enrollment opens June 15


June 18, 4 p.m. EST
Forest Management Planning Workshop
Free Virtual Session
REGISTER NOW

 

PUBLICATIONS

Agricultural Resource Guide: A collection of contacts from agricultural agencies from throughout West Virginia. 

Agriculture Rexource Guide


 

Scroll to Top