Extension Workshop: Canning
Join WVSU Extension Service for a free workshop on canning October 15 at 6 p.m. at the Graham House in Pence Springs, West Virginia. Learn the basics of safe and effective home canning. Register for the Workshop
Join WVSU Extension Service for a free workshop on canning October 15 at 6 p.m. at the Graham House in Pence Springs, West Virginia. Learn the basics of safe and effective home canning. Register for the Workshop
Registration for Spring/Summer Begins for Current Students.
Join WVSU for a FREE family-friendly community event with inflatables, candy, activities, a photo area, live DJ, a costume contest, and more.
The West Virginia State University (WVSU) Economic Development Center (EDC) will host a “Fall Into the EDC” open house event on Wednesday, October 28, from 5 p.m. to 7 p.m. The event is an opportunity for entrepreneurs, creatives, small business owners and community members to experience firsthand the EDC’s vibrant and collaborative environment. Visitors will
Join WVSU Extension Service for a free workshop on fermentation October 29 at 6 p.m. at the Graham House in Pence Springs, West Virginia. Learn how to safely ferment foods at home to create delicious, probiotic-rich products. Register for the Workshop
Open Registration for Spring/Summer Begins