Family and Consumer Sciences (FCS) is a valuable resource for those seeking practical advice on managing finances, raising children, maintaining good health and staying physically active. Drawing upon academic disciplines such as nutrition, psychology, economics and sociology, FCS is a multidisciplinary field that aims to enhance the well-being of families and communities by offering research-based knowledge and principles that can be easily applied to their daily lives.
FCS empowers individuals and families to make informed decisions that positively impact their lives by providing helpful information on various topics such as parenting, budgeting, nutrition and health. FCS professionals work in multiple settings, including schools, community centers, government agencies and non-profit organizations, to provide educational programs and services to those in need. They use evidence-based approaches to design and implement programs tailored to the unique needs of the individuals and communities they serve.
Overall, FCS is a critical field that supports the well-being of individuals, families and communities by promoting lifelong learning, informed decision-making and healthy lifestyles. For more information on FCS programs, email donte.pennington@wvstateu.edu.
Summer EFNEP Cooking Classes: UPDATE — Registration for our June and July EFNEP Summer Cooking Classes is closed, as we have reached capacity. Keep an eye on our page for future dates.
