Agriculture & Natural Resources Workshop Schedule

June 2026

June 4, 6:00-7:30 p.m. Fruit, Flower & Herb Production: Learn tips for growing fruit, flowers and herbs, plus guidance on planting a pollinator garden. Location: TimbukSue Farms, 176 Camp Road, Cool Ridge, WV 25825 | Register Now

June 18, 2:00-3:00 p.m. Food Access: Gain insight into food access and practical steps producers can take to reduce barriers. Location: Raleigh County Solid Waste Authority Education Center, Beckley, WV | Register Now

July 2026

July 16, 6:00-8:00 p.m. Summer & Winter Vegetable Production: Discover the best vegetables for West Virginia and grow year-round with expert tips. Location: New Roots Community Farm, 167 Wolf Creek Road, Fayetteville, WV 25840 | Register Now

July 30, 6:00-7:30 p.m. Introduction to High Tunnels: Learn how high tunnels extend the growing season and help beginners grow more successfully. Location: T&T Organics, 37 Valerie Street, Berwind, WV 24815 | Register Now

August 2026

August 13, 6:00-7:00 p.m. Soil Health: Gain hands-on knowledge in soil sampling and analysis to improve soil health. Location: USDA Office in Beckley, 456 Ragland Road, Beckley, WV 25801 | Register Now

August 20, 6:00-7:00 p.m. Aeroponics: Explore aeroponics and how to grow efficiently with vertical grow towers. Location: Summers County Public Library, 201 Temple Street, Hinton, WV 25951 | Register Now

September 2026

September 3, 6:00-7:00 p.m. Hydroponics: Learn to grow using hydroponic systems such as NFT channels, bato boxes and deep-water culture. Location: Princeton Public Library, 920 Mercer Street, Princeton, WV 24740 | Register Now

September 17, 5:30-6:30 p.m. Aquaponics: Understand aquaponics, growing hydroponically with fish-based nutrient systems. Location: Raleigh County Public Library, 221 N. Kanawha Street, Beckley, WV 25801 | Register Now

October 2026

October 15, 6:00-7:00 p.m. Canning: Learn the basics of safe and effective home canning. Location: Graham House, WV-12, Pence Springs, WV 24962 | Register Now

October 29, 6:00-7:00 p.m. Fermentation: Learn how to safely ferment foods at home to create delicious, probiotic-rich products. Location: Graham House, WV-12, Pence Springs, WV 24962 | Register Now

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