Our StateGrown magazine is an annual publication celebrating WVSU Research and Development’s agricultural achievements and innovations across the state. From in-depth articles on sustainable farming practices to profiles of local farmers and their success stories, this magazine offers a fascinating insight into the world of agriculture in West Virginia.

For anyone interested in supporting local farmers, learning about the latest developments in the industry or simply gaining a deeper appreciation for where our food comes from, StateGrown is a must-read.