Contact: Jack Bailey (304) 766-4109 jbaile19@wvstateu.edu
INSTITUTE, West Virginia – West Virginia State University (WVSU) Extension Service will host a workshop series on sustainable production management through spatial analysis beginning Feb. 29. The series includes five in-person sessions on the WVSU campus and self-paced online learning.
“This hands-on workshop series will help make farm planning easier, more productive and sustainable,” said Dr. Annette G. Ericksen, assistant director for agriculture and natural resources at WVSU. The series is ideal for producers who own or lease land for agricultural purposes, Ericksen said.
The schedule of in-person sessions runs between February and May at WVSU, as follows. All sessions are free to attend and will take place from 10 a.m. to 2 p.m., except the May 1-2 sessions, which are part of the annual West Virginia Urban Agriculture Conference & Community Expo; times to be determined.
Registration for the sessions is required and available at .
Funding for the series is provided by the 1890 Universities Foundation. To learn more, contact Ericksen at or (614) 271-3005.
Follow on Facebook, Instagram and Twitter .
- About
- About Submenu
- Administration and Governance
- Board of Governors
- Business and Finance
- Enrollment Management and Student Affairs
- Environmental Health and Safety
- Human Resources
- Information Technology
- Legislative Affairs
- Office of the President
- Office of Institutional Research, Assessment and Effectiveness
- Office of Legal Affairs
- Office of Multicultural Affairs
- Office of Sponsored Programs
- Physical Facilities
- University Advancement
- University Police Department
- University Relations
- Title III
- Title IX
- About Submenu
- Academics
- Admissions
- Agricultural Research & Extension
- Ag Research & Extension Submenu
- Agricultural and Environmental Research Station
- Aquaculture
- Bioenergy and Environmental Biotechnology
- Environmental Microbiology & Biotechnology
- Horticultural Crops & Production Systems
- Urban Forestry & Natural Resource Management
- Vegetable Genomics & Plant Breeding
- Food Science
- Energy and Environmental Science Institute
- Ag Research & Extension Submenu
- Athletics